Summary

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  • Characterization of the main aroma-active materials in mango (Prunus persica D. Batsch) simply by petrol chromatography-olfactometry, fire photometric recognition and molecular physical technology techniques.
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Date Registered:
2025-08-12, 23:46:23
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2025-08-31, 05:14:48
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2025-08-13, 03:15:48
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The modelling approach provides more robust deadwood estimates and better predictive capacity than the ratio approach. Alpine (6.09 Mg.ha-1) and Atlan