Summary

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  • Descriptive sensory investigation associated with instant porridge from saved wholegrain and also decorticated gem millet flour prepared, stable as well as increased by using a low-cost extruder.
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Date Registered:
2025-07-04, 17:35:09
Local Time:
2025-07-18, 15:02:56
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2025-07-04, 20:45:07
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To assess the feasibility of utilizing reagent-loaded, porous polymeric nanocapsules (NCs) for chemical and biochemical sensor design, the surfaces of