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« on: 2014-04-16, 10:14:53 »
Cake filling supposed to be some source of jam or fruit jelly. To be honest, I am not so sure, cause most of my "pastry things" I've been posting recently, was just a speed testing and experimenting. Whole process, from inspiration image on Google search, through modeling and final image, take just two or three hours... :-D
Cake itself supposed to be covered with some transparent, juicy, glazing stuff , to imitate that, i decided to make cake material with high reflection.
Chocolate crumbs are just brown color with some translucency and a bit reflection.
If i were supposed to make it again, i would probably do it a lot better ;-)
But, newer the less, here are material setups from that moment