last jar of beetroot this winter

[ivanziva]

I am making some kitchen stuff for some project, and as it's a bit exhausting, i needed something sweet&sour...    8-)
These are couple of test renders to check things....   so if you guys notice something eyes hurting please alarm :-)

[romullus]

Overall not bad, but i would tone down contrast, it's too much for me. Reflection of glass's material, seems little bit too strong and pasta doesn't look real at all. Other than that, nice work!

[ivanziva]

Thank you very much Romullus.    - Yeah, i should learn to abstain from unnecessary PS torture of innocent raw renderings..  :-D       Any advice to make pasta more believable ?

[Snikon]

HI !!! Please. can show the screen of the liquid, it is very interesting to see the settings

[ivanziva]

When i finish playing Rambo out here :-) and get back to civilization in Sunday, i will be more than glad to post screenshot of my liquid material. I think that falloff map in refraction is probably most crucial...  but anyway, we will talk about it in Sunday, after my post

cheers

[Alessandro]

Good. But, please, rigatoni are absolutely too small!!! ;D

[ivanziva]

these tubies supposed to be more like penne rigate (furrowed ones), :-)  back in good old times in socialistic Yugoslavia all that pasta thingies has the same name  MAKARONE and sizes varies from nano tubes to storm water drainage pipe  :-D  and when I was a kid I always asked my self why are so pale and white  in comparison with those ones in american movies?! later on i realized they made it without eggs :-D

just kidding, - most probably you are very right about the size, and i will check it on Sunday... i made one in couple minutes, instance it couple dozens and with mass fx drop 'em all in the jar..   everything was in fly with something else, that i not even measured that first one..  :-D

[ivanziva]

Hi SNIKON, here i am again, and here is screenshot of liquid material.  Now i realize that i put falloff map in IOR too  :-)))

ALESSANDRO, I've just measured my rigatoni, and if I ever decide again to put anything into public, i will check it couple times, for sure!    they are only 2,61 cm long :-D

[Alessandro]

:D :D
Ivanziva, of course I was joking ;)
Waiting for you here in Treviso, you well be my guest  to taste my spaghetti all'amatriciana, or risotto allo zafferano, so we will forget rigatoni size ;)

Take care,
Alessandro

[ivanziva]

when food is a matter, i forget even my name :-D       ...please consider your self invited to be my guest here in Belgrade also, there will be some heart-attacking Serbian specialties and gallons of beer,  and  of course same welcome to Corona scientist team! ;-)

aaand... eventually for everyone else who regard some of my work  :-D   

khm, khm....last one was a joke  :-D